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Should "Chinese Restaurant Syndrome" be Redefined?
EnglishMajorLeagues
In 1993, Merriam-Webster defined what is known as "Chinese restaurant syndrome" as "a group of symptoms (such as numbness of the neck, arms, and back with headache, dizziness, and palpitations) that is held to affect susceptible persons eating food and especially Chinese food heavily seasoned with monosodium glutamate." The resulting culinary culture phenomenon found MSG removed from countless ... ...more