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A 'Surcharge' Will Soon Be Added To NYC Restaurants For COVID-19
Nada Alturki
A bill was passed by the New York City Council allowing restaurants in New York City to add a COVID-19 surcharge up to 10% for customers dining either indoors or outdoors. The charge is to cover the cost of accommodating for coronavirus restrictions. Restaurants will have an option to add the additional charge, but are not required to. Should any restaurant choose to implement the surcharge, ... ...more
1. #NewYorkCity
2. #Surcharge
3. #Covid19
4. #Accomodation
5. #Tax
6. #Tip
7. #Restaurants
8. #NYC
9. #NYCRestaurants
Did You Know These Fun McDonald's Food Facts?
Chris Mentillo
In the next few media posts, I will discuss some fun intriguing facts concerning some fascinating issues. These truths may shock you. Let's first start discussing cases, correlated with the food and restaurant business, specifically McDonald's. FUN FACTS:1.) Did you know that about three billion pounds of tomatoes are used to make McDonald's fries every year? This equals about 8% of all ... ...more
1. #Food
2. #Restaurants
3. #Business
4. #hamburgers
5. #Potatoes
6. #McDonalds
7. #FastFood
8. #Facts
9. #FunFacts
10. #Issues
11. #Meat
12. #Cow
13. #UnitedSatates
Tip Culture Hurts Servers, and Not Just in Wages
EnglishMajorLeagues
It's instinctive here in the U.S: once the meal at a restaurant is over, we pull out our wallets and start the tradition that is tipping. That means a lot of debate over how much to tip, whether to pay on a card or in cash, and sometimes, whether to even tip at all for a bad service experience. But who benefits from tipping? Certainly servers don't stand to gain much from a tip-based income. ... ...more
1. #tipping
2. #restaurants
3. #money
4. #servers
5. #finance
6. #employment