ONLY $4.99 / per month 
Want to share something new?
SEARCH RESULTS
-
Why is My Pie Crust Tough?
EnglishMajorLeagues
Still baking the days away? Me too. But I got a message from a friend of mine this morning, saying that her pies weren't what she expected. When I asked what she meant, she recounted in frustration how she worked her arms to exhaustion by kneading the dough, arranged it so carefully into beautiful shapes, and but into a fresh pie only to be greeted with tough crust. Not crunchy, but tough, as ... ...more
-
Never Eat the Chicken Tendon Again
You've probably noticed the chicken tendon before, but maybe didn't know what to call it. Look at a raw chicken breast, and you'll see a weird white stringy part. That's no mistake: that's biology! What you're seeing is a tendon, and it's 100% safe to cook and eat. However, a lot of us don't care for it, because it can be a bit tough or rubbery, and choose to remove it. The trouble is, the ... ...more
