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Recipe: Easy Egg 'Biscuits'
EnglishMajorLeagues
These aren't really biscuits, but the good news is you don't have to warm up your oven or spend your whole morning over an oven to make them! These biscuits, in my opinion, taste just like a buttered biscuit, and a lot less eggy than you'd expect. Plus, you can turn it into a biscuit sandwich by adding sausage, bacon, tomato, basil, or anything you like! All you need to make them is a few ... ...more
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Recipe: Cloud Bread (No Yeast Required!(
How are your quarantine food supplies holding up? For many, bread can be a little hard to come by right now, so I'm here with another recipe to shake up your life. "Cloud bread" is so named for its light and airy texture, and you can make it right now with only 3 ingredients, none of which are yeast! It's not like your average loaf in the store, but it's delicious, low carb, and gluten ... ...more
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I Am Bad at Eggs
When I was a kid, I never ate eggs. "They taste like feet," I would proclaim to a room of eye-rolling adults in a defiant toddler pose of authority. So, I never really learned to cook eggs at all. Why bother, when I knew I'd never want to eat them? As I got older, I still don't relish the idea of a plate of plain scrambled eggs, but I found that I needed to cook them for family more and more. ... ...more
