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The Seasoned Chef Always Seasons Their Pans
Melissa Selleys
"No!" shrieked my mother as teenage me scrubbed her prized cast iron pan with soap and water, "What are you doing? You'll ruin it!"I didn't realize it at the time, but cast iron needs special treatment in the kitchen. You might soak a nonstick pan in the sink, wipe it down, and stick it in the dishwasher, but doing that to cast iron might damage it, or at least render it basically useless for ... ...more
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Paneer Bhurji Roll with left over Roti
thepurrfect_tail
Paneer Bhurji Wraps Recipe is a healthy and delicious protein enriched recipe which you can prepare in less than ten minutes. It is prepared using very simple ingredients making it a wonderful evening snack or even pack it for your kids lunch box.Ingredients:100g Paneer3 Onions3 Tomato1 Green Chilly5 ... ...more
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White Sauce Pasta without cheese during quarantine
As we have lockdown period some ingredients are avialable and some are not so this is a perfect combination and Delicious Recipe . Do try this at your Home. I am sure your going to love it. Ingredients: 2cups Macroni (Pasta) 2spoons Maida 4-5 Garlic 2 spoons butter 1 Glass Milk 1 Glass Water 1/2 Red Bell Pepper(finely chopped) Oregano Mixed Herbs Chilli Flakes Mayonnaise 9 Black ... ...more
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Momo Recipe
Recipe is coming out today night stay tuned and do please Support me.On my Youtube Channel https://www.youtube.com/channel/UCEHFkr9KKsAexVD2r7JyOdQ?view_as=subscriber ...more
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Momos Recipe
Recipe is coming out today night stay tuned and do please Support me.https://www.youtube.com/channel/UCEHFkr9KKsAexVD2r7JyOdQ?view_as=subscriber ...more
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Why is My Pie Crust Tough?
Still baking the days away? Me too. But I got a message from a friend of mine this morning, saying that her pies weren't what she expected. When I asked what she meant, she recounted in frustration how she worked her arms to exhaustion by kneading the dough, arranged it so carefully into beautiful shapes, and but into a fresh pie only to be greeted with tough crust. Not crunchy, but tough, as ... ...more
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Why Are Berries So Expensive?
Is there really anything better than fresh blueberries in your morning smoothie, or homemade blackberry jam and raspberry sorbet? Well these certainly make my mouth water, but they absolutely make my wallet cry. Even if you shop for seasonal fruits, berries of all sorts come at a premium all year round. So what gives? Why can't we pay for berries what we pay for our Fuji apples and Bartlett ... ...more
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Never Eat the Chicken Tendon Again
You've probably noticed the chicken tendon before, but maybe didn't know what to call it. Look at a raw chicken breast, and you'll see a weird white stringy part. That's no mistake: that's biology! What you're seeing is a tendon, and it's 100% safe to cook and eat. However, a lot of us don't care for it, because it can be a bit tough or rubbery, and choose to remove it. The trouble is, the ... ...more
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Dear Flora: Leftovers and PTA
Dear_Flora
Dear Flora, My boyfriend is great until it comes to food. The man will not eat leftovers, but also does not cook, so it is takeout or me cooking every night. He makes faces like a toddler when I try and do leftovers for dinner, and lately I just give up reheat something for myself and leave him to order take out for himself. This wouldn’t be a huge issue, but take out is expensive. I want to ... ...more
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Stop Making Soggy Homemade Pizza
Does it appeal to you to make your own pizza? For many of us, and especially those stuck in quarantine, the thought of some homemade pizza is tempting. But there's no small amount of baking science involved in pizza making, ad some amateurs find themselves with soggy pizza crust that's nearly inedible. Fear not, for I am here with years of pizza making under my belt (and unfortunately on my ... ...more
