Why is Jell-O Such an American Staple?

EnglishMajorLeagues

I was preparing some sugar free gelatin as a dessert yesterday-- quarantine diet, you know-- and it struck me as it's occurred to many before me: why is gelatin so enduring in American culture? Without the flavorings and additives we've come to love, it doesn't taste like anything, and it's not especially beautiful on its own. And why would it be? Gelatin is just the heavily boiled connective ... ...more

1. #gelatin
2. #jello
3. #culinary
4. #cooking
5. #food
6. #dessert
7. #savory
8. #cuisine
9. #Americansuisine
10. #USA
11. #wealth