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The Surprising Acidic Food in Your Kitchen: Honey
EnglishMajorLeagues
You already probably know about vinegar and lemon juice as acidic compounds in your kitchen. Acids are great for marinades, and a little bit of an acid is needed in some baking to even allow a recipe to work! But not all acids are created equal. In fact, honey is acidic enough to throw off a recipe if you're not aware of the acid content! Honey is better known for its sweetness and sticky ... ...more