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Tip Culture Hurts Servers, and Not Just in Wages
EnglishMajorLeagues
It's instinctive here in the U.S: once the meal at a restaurant is over, we pull out our wallets and start the tradition that is tipping. That means a lot of debate over how much to tip, whether to pay on a card or in cash, and sometimes, whether to even tip at all for a bad service experience. But who benefits from tipping? Certainly servers don't stand to gain much from a tip-based income. ... ...more