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Goan fish curry

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  • Tip Bones

Goa is renowned for its beaches and exotic seafood dishes and their fish curry is something you cannot miss on. An authentic Goan recipe, this dish is prepared by marinating Kingfish in turmeric powder and salt and cooking it with several spices and tamarind puree. It has a tangy and spicy taste which will leave you craving for more. All you need is any white flesh fish, tamarind paste, grated coconut, green chilies, onion, refined oil, water and a melange of spices and you are good to go. This traditional Goan recipe is bursting with flavors that will blow your mind. The curry has a mouth-watering aroma and you won't able to stop yourself from delving into it. Also, it doesn't take too much time and effort to be cooked. It is garnished with coriander and tastes best with plain steamed rice. You need to follow the recipe carefully to get this dish right. You can serve this dish at kitty parties, potlucks, and buffets and your guests will go crazy over this curry. It is a perfect dinner recipe that you should definitely try. So, what are you waiting for? Put on the apron and try this simple recipe at home and relish it with your loved ones.

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